Fiery Pork Skewers

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READY IN: 4hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix teriyaki sauce, red wine vinegar, vegetable oil, brown sugar and red pepper flakes. Place pork tenderloin cubes in the mixture. Toss to coat.
  • Marinate for at least 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Place pork on skewers. Cook on the prepared grill, turning frequently.
  • Simmer remaining marinade in a small saucepan while skewers are on the grill.
  • Grill 10 to 12 minutes, or to desired doneness.
  • Remove from grill, remove pork from skewers and toss in prepared sauce.
  • Serve immediately.
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