Name: Fiery-Hot Shrimp Cocktail
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1/4 cup hot pepper sauce (Tabasco); 2 teaspoons chili powder; 2 teaspoons onion powder; 1/4 cup ketchup; 1 lemon, zested; 1/2 lemon, juice of; 3 celery ribs, from the heart, finely chopped; 2 -3 chopped fresh parsley leaves; 1 lb medium shrimp, peeled deveined and cooked, tails removed; 4 pieces of leaf lettuce leaves

Recipe by Manami

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This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time.

Ready In:: 25mins
Serves:
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ingredients

¹⁄₄ cup hot pepper sauce (Tabasco)
2 teaspoons chili powder
2 teaspoons onion powder
¹⁄₄ cup ketchup
1 lemon, zested
¹⁄₂ lemon, juice of
3 celery ribs, from the heart, finely chopped
2 -3 chopped fresh parsley leaves
1 lb medium shrimp, peeled deveined and cooked, tails removed
4 pieces of leaf lettuce leaves

directions

Combine hot pepper sauce, chili powder, onion powder, ketchup, lemon juice, lemon zest, celery and parsley in a small bowl.
Add shrimp and coat evenly.
Chill 20 minutes.
Line 4 cocktail glasses or small dishes with leaf lettuce and top each with 1/4 of chilled shrimp.

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RECIPE MADE WITH LOVE BY

@Manami

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@Manami

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"This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time."

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creation by Manami

12/9/2005

This is a recipe that comes from Rachel Ray's "30 Minute Meals-Top Drawer Dinner" I love shrimp cocktail but this is way too hot & spicy for me, then I went ahead and tweaked it and now it is even hotter. Passive cooking time is cooling time.