Fiery Catfish Fingers

READY IN: 1hr 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a large bowl, stir together the mustard, egg white, and Tabasco sauce.
  • Add the fish and toss to coat well.
  • Cover and marinate for 1 hour.
  • In a shallow dish, mix together the cornmeal, flour, salt, and pepper.
  • Pour the oil into a heavy 3-quart saucepan or deep-fryer, filling it to no more than one-third full, and heat over medium heat to 350 degrees.
  • Dredge the fish in the cornmeal mixture and shake off excess.
  • Carefully add the fish to the oil, a few pieces at a time.
  • Cook for 2 minutes or until golden brown and crispy.
  • Drain on paper towels.
  • Serve hot with spicy mayonnaise or salsa.