Fieldberry Freezer Jam With Certo Light

Recipe by Katzen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
YIELD: 6 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, stir together prepared fruit (total of 4 cups, crushed), and lemon juice. Combine Certo Light crystals with 1/4 cup of the sugar. Add certo/sugar mixture to fruit and stir. Let stand 30 minutes, stirring occasionally.
  • Add remainder of sugar (3 cups) and stir for 3 minutes.
  • Pour into clean containers, filling up to 1/4" from rim. Cover with lids. Leave at room temparature until set (max of 24 hours.) Freeze.
  • No cook freezer jam can be stored in the freezer for 6-8 months, and in the fridge for up to 3 weeks.
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