Feuerzangenbowle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the wine and pour with the juice of the lemon and oranges in a heat resistant pot for bowle.
  • The following steps are performed at the table:
  • Keep the pot heated over a spirit flame (as used for fondue).
  • Put the sugarcane on the holder that comes with the pot, soak with rum and light, so that the sugar starts burning and dripping into the liquid.
  • Keep adding rum.
  • Serve in glasses.
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