Fettucine With Shaved Black Truffles

Submitted by DitaVT

"Adapted from Jack Falstaff Restaurant in San Francisco."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 2

ingredients

• 6 ounces fresh fettuccine pasta
• 1 ounce fresh black truffle
• 1 tablespoon extra virgin olive oil
• 2 tablespoons unsalted butter
• 1⁄4 teaspoon kosher salt
• 1 tablespoon heavy cream
• 1 ounce shaved parmesan cheese
• 1 chervil

directions

1. Bring a large saucepan of water to a boil and salt it. When the water has come to a full boil, put the fettucine into it and cook for 2 1/2 minutes.
2. While the pasta is cooking , heat a separate sauté pan to medium high heat and add the cream and a touch of the pasta water. When this is heated add the parmesan cheese, butter and salt to make a sauce, making sure to stir.
3. Add the cooked pasta to the sauté pan and toss until it is completely coated with the sauce.
4. With a pasta fork, twist the pasta and slide it into a small pasta bowl, using all of the sauce.
5. Garnish with the shaved cheese, chervil, olive oil and shave black truffles over the top.