Fettucine With Rosy Mushroom Sauce

READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil & butter in a heavy-based saucepan, on gentle heat, until butter is soft.
  • Add garlic & mushrooms, cook, coating the mushrooms in the hot oil, for 5 minutes.
  • Add salt & pepper, tomato puree, cream & hot sauce and simmer for 10 minutes.
  • Meanwhile cook the pasta according to packet directions, then drain when cooked.
  • Mix the cornflour & water together then add to the simmering sauce, stirring until it thickens slightly, and serve.
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