Fettuccini With Garlic, Green Onions & Mushrooms

Recipe by Dave Dallas
READY IN: 1hr
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and olive oil in deep skillet.
  • Add garlic, onions, mushrooms and spices.
  • Cover and sauté for 15 minutes.
  • Add wine and tomatoes, uncover, and simmer until liquid is reduced by ½.
  • Stir in hot cooked fettuccini and serve.
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