Fettuccini Alfonso

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw corn kernels.
  • Place the corn, soy milk, tahini, and seasoning in a blender and process until completely smooth.
  • (It may take several minutes to completely pulverize the corn.) Pour the blended mixture into a medium saucepan and warm over medium-low heat, stirring often.
  • While the sauce is heating, cook the fettuccini in a large pot of boiling water until al dente.
  • Drain well and return to the pot.
  • Add the hot sauce and toss until evenly coated.
  • Serve immediately, topping each portion with pepper, if desired.
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