Fettuccine With White Sauce
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 1 lb fettuccine
- 3 -4 tablespoons olive oil
- 1⁄2 cup butter, cut in half
- 3 anchovies
- 3 garlic cloves, chopped
- 1 large red bell pepper
- 1 large green bell pepper
- 1 bunch spring onion, remove tops and chop into 1/4-inch pieces
- 1 (8 ounce) package mushrooms, chopped
- 1 1⁄2 cups dry white wine
- 1⁄2 teaspoon oregano
- salt, to taste
- fresh ground black pepper, to taste
directions
- Cook fettuccine to al dente, consult package directions for cooking time.
- Add half of the stick of butter to large saucepan.
- Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
- Add garlic to butter and olive oil.
- Add anchovies and cook down.
- Stir in chopped peppers.
- Add onions and mushrooms and stir well.
- Add more olive oil to saucepan to wet all the vegetables.
- Add second half of butter.
- Add white wine and stir well.
- Sprinkle salt over sauce, I use about three sprinkles.
- Add oregano, I add three dashes.
- Grate fresh ground black pepper over sauce.
- Drain pasta and add to sauce.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!