Fettuccine With White Sauce

Recipe by CookingONTheSide
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook fettuccine to al dente, consult package directions for cooking time.
  • Add half of the stick of butter to large saucepan.
  • Fill bottom of saucepan with olive oil and stir butter and oil over medium-high heat.
  • Add garlic to butter and olive oil.
  • Add anchovies and cook down.
  • Stir in chopped peppers.
  • Add onions and mushrooms and stir well.
  • Add more olive oil to saucepan to wet all the vegetables.
  • Add second half of butter.
  • Add white wine and stir well.
  • Sprinkle salt over sauce, I use about three sprinkles.
  • Add oregano, I add three dashes.
  • Grate fresh ground black pepper over sauce.
  • Drain pasta and add to sauce.