Fettuccine With Sun-Dried Tomato Sauce

Submitted by MizzNezz

"This one is easy to make and packs a lot of flavor!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 ounces fettuccine
• 1⁄2 cup chicken broth
• 2 cloves garlic, minced
• 1 cup shredded carrot
• 1 cup diced green pepper
• 1 cup broccoli floret
• 1 (3 ounce) package dry-pack sun-dried tomatoes, chopped
• 1⁄2 cup chopped fresh basil
• 1 (15 ounce) can canned tomatoes, chopped
• 3 tablespoons grated parmesan cheese

directions

1. Cook fettuccine according to pkg directions; drain well.
2. In 10 inch skillet, bring chicken broth to a boil.
3. Add garlic, carrots, peppers, broccoli and sun-dried tomatoes.
4. Cook and stir for 2 minutes.
5. Add basil and canned tomatoes with juice.
6. Bring to a boil.
7. Reduce heat to med; cook and stir for 5 minutes.
8. Remove from heat; stir in fettuccine and parmesan cheese.

Reviews

[Anu_N]

Yummmmmmmieeeee!!! I simply LOVED the explosion of flavours in this recipe! I used water instead of chicken broth since I'm vegetarian, and fresh tomatoes instead of canned. The tartness of the sun-dried tomatoes compliments the crunch of the other veggies perfectly. Thanks Inez... this one's gonna make several of my meals from now on!

 

[legzzy McKinsey]

My husband isn't a big fan of vegetables, so surprisingly this was a big hit. This is definately going in my cookbook as a way to get my family to eat more veggies. The sun-dried tomatoes made a big difference.

 

[viking]

This sauce made a delicious dinner served over brown rice. The veggie/sun-dried tomatoe/parmesan flavours are wonderful together. Thanks!