Fettuccine With Spinach and Feta Cheese

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw and squeeze the spinach. The tomato halves should NOT BE OIL PACKED.
  • In large pot of boling water cook the fettuccine until just tender. Drain well.
  • Meanwhile in saucepan, bring broth [your choice], spinach, tomatoes, and garlic to a boil over high heat. Reduce, simmer, cover and cook until spinach is warmed through about 5 minutes.
  • Stir in ricotta and pepper. Cook until warmed thru about a minute. Transfer to a large bowl. Add pasta and feta. Toss to combine. Divide into serving bowls and serve.
  • For Vegetarian use the meatless broth option. Chicken broth is NOT meatless.
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