Fettuccine With Smoked Salmon, Vodka, and Dill

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter gently in a large deep skillet.
  • Add cream.
  • Bring to a boil.
  • Add vodka.
  • Reduce heat and cook on low 3-4 minutes until slightly thickened.
  • Add smoked salmon, salt, pepper and dill.
  • Remove from heat.
  • Cook fettuccine in a large pot of boiling salted water until tender.
  • Drain noodles well.
  • Reheat sauce.
  • Place drained noodles in the pan with the hot sauce.
  • Toss gently over low heat until sauce coats noodles and is thick and creamy.
  • Sprinkle with cheese if desired.
  • Taste and adjust seasoning if necessary.
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