Fettuccine With Smoked Salmon

Submitted by mrs.trs

"This is a rich, elegant, and Oh-so-easy pasta that you can serve as an appetizer or, as a main dish."

 

• Ready In: 1hr
• Ingredients: 5
• Serves: 4

ingredients

• 2 cups heavy cream
• 3 -4 ounces smoked salmon (chopped or flaked into 1/2-inch pieces)
• 1 lb fresh fettuccine (egg or Spinach)
• 2 tablespoons olive oil
• fresh ground black pepper (to taste)

directions

1. Combine the cream and the salmon in the slow cooker. Cover and cook on LOW until very hot , 1-2 hours.
2. Meanwhile, cook the fettuccine in boiling water until tender to the bite. Take care NOT to over cook. Toss with olive oil if the pasta is to stand for over 5 minutes. Add the fettuccine to the hot sauce and toss to coat evenly.
3. Garnish with a few grinds of black pepper and serve immediately.