Fettuccine With Shrimp and Kielbasa

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook the Fettuccine per directions drain, and set aside.
  • Saute the shrimp in 2 TBS butter and the garlic powder till no longer opaque set aside.
  • Saute the onions and kielbasa in the remaining butter until the onions turn brown andd set aside.
  • Sauce make a roux with the margerine flour salt pepper and intalitan seaoning.
  • Mix in cxhicken broth and bring to a boil.
  • add the heavy cream and basil, bring to a boil then turn heat down until desired thickness.
  • Place all the parts into a stock pot under med heat and blend in all the parts until well mixed and serve.
Advertisement