Fettuccine with Ricotta and Dill Sauce

Recipe by TishT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook fettuccine in boiling water until al dente.
  • In blender or food processor, blend garlic, ricotta, milk, salt.
  • Stir in the chopped pepper and dill.
  • When pasta is al dente, mix 1-2 Tbs cooking water through the sauce, then drain pasta.
  • Add sauce to pasta and mix to coat before serving.
  • Top with Parmesan cheese if desired.
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