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Fettuccine With Prosciutto and Asparagus

CL 2003 annual.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook asparagus and pasta in boiling water 3 minutes or until pasta is done.
  • Drain in a colander over a bowl, reserving 1/2 cup of the cooking liquid.
  • Wipe pan dry and heat oil over medium heat. Add onion and garlic; cook 2 minutes. Add proscuitto and cook 2 more minutes; stirring frequently.
  • Stir in asparagus and pasta, reserved liquid, vinegar, salt and peppers. Toss well.
  • Sprinkle with parmesan cheese and serve.
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RECIPE MADE WITH LOVE BY

@JillAZ
Contributor
@JillAZ
Contributor
"CL 2003 annual."
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  1. JillAZ
    CL 2003 annual.
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