Fettuccine With Prosciutto and Asparagus

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook asparagus and pasta in boiling water 3 minutes or until pasta is done.
  • Drain in a colander over a bowl, reserving 1/2 cup of the cooking liquid.
  • Wipe pan dry and heat oil over medium heat. Add onion and garlic; cook 2 minutes. Add proscuitto and cook 2 more minutes; stirring frequently.
  • Stir in asparagus and pasta, reserved liquid, vinegar, salt and peppers. Toss well.
  • Sprinkle with parmesan cheese and serve.
Advertisement