Fettuccine With Pine Nuts, Prosciutto and Brown Butter

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan of boiling water cook the fettuccine until it is a la dente and drain well.
  • While this is cooking, in a skillet heat the butter over moderately high heat, swirling it until it is golden brown.
  • Remove from heat and stir in lemon juice, prosciutto, parsley and the pine nuts.
  • In a bowl toss the pasta with the butter sauce and salt and pepper.
  • Serve with the lemon wedges.
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