Fettuccine With Mushroom Sauce

Recipe by Sara 76
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan over a high heat. Add mushrooms and cook, stirring often, for 5 minutes, or until slightly softened.
  • Add stock and bring to the boil. reduce heat to medium and simmer uncovered for 10 minutes. Meanwhile cook the pasta according t packet directions.
  • Stir green shallots and thyme into sauce or until the shallots are tender. Remove from heat and stir in sour cream.
  • Drain pasta and return to saucepan. Add mushroom sauce and toss gently until well combined.
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