Fettuccine With Italian Sausage and Olives

Recipe by Galley Devil
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large saucepan of water to a boil. (If desired, add a little salt to the boiling water to season it.).
  • Add the pasta and cook till just tender. Drain well.
  • Cook sausages in a dry pan over medium heat, turning regularly, for at least 10 minutes, or until browned and cooked through. Drain on absorbent paper and cut sausages into 1 cm slices.
  • Heat oil in a saucepot and add the mushrooms and garlic. Cook, stirring constantly, for at least 2 minutes or until the mushrooms have softened.
  • Add the sliced sausage, olives, lemon rind, lemon juice, parsley and cream.
  • Allow it to simmer, stirring occasionally, for about 10 minutes or until reduced by one-third.
  • Add pasta and cook, stirring occasionally, for about 3 minutes or until the pasta is heated through.
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