Fettuccine With Garlic, Parsley, and Parmesan

Recipe by teresas
READY IN: 25mins




  • Bring a large pot of salted water to a boil.
  • Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
  • When the pasta is cooked, rinse it in cold water, drain well, and reserve.
  • While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
  • Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
  • Remove the garlic cloves from the pan, and reserve.
  • Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
  • Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.