Fettuccine With Creamy Tomato Sausage Sauce

Recipe by currybunny
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
  • Remove from pan and chop roughly, cover to keep warm.
  • Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
  • Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
  • Meanwhile, cook pasta according to package directions, drain.
  • Stir cooked sausage, spring onions and sage through sauce, season to taste.
  • Divide pasta among serving bowls and spoon over sauce.
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