Name: Fettuccine With Creamy Tomato Sausage Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 4 -6 spicy sausage (such as chorizo); 2 -4 cloves garlic, crushed; 1 (400 g) can crushed tomatoes; 3/4 cup semi sun-dried tomato, roughly chopped; 60 ml dry white wine; 300 ml cream (can use lite); 6 spring onions, chopped; 2 tablespoons chopped sage leaves or 2 teaspoons dried sage; 400 g fettuccine or 400 g pasta, of choice

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Recipe by currybunny

4

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Fettuccine With Creamy Tomato Sausage Sauce created by Rita1652

Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!

Ready In:: 35mins
Serves:
Units:

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ingredients

1 tablespoon olive oil
4 -6 spicy sausage (such as chorizo)
2 -4 cloves garlic, crushed
1 (400 g) can crushed tomatoes
³⁄₄ cup semi sun-dried tomato, roughly chopped
60 ml dry white wine
300 ml cream (can use lite)
6 spring onions, chopped
2 tablespoons chopped sage leaves or 2 teaspoons dried sage
400 g fettuccine or 400 g pasta, of choice

directions

Heat olive oil in frying pan, cook sausages for 8-10 minutes or until cooked through.
Remove from pan and chop roughly, cover to keep warm.
Return pan to medium heat and add garlic, crushed and sundried tomatoes, white wine and cream and bring to the boil.
Reduce heat to low and simmer, uncovered for 10 minutes or until sauce thickens slightly.
Meanwhile, cook pasta according to package directions, drain.
Stir cooked sausage, spring onions and sage through sauce, season to taste.
Divide pasta among serving bowls and spoon over sauce.

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RECIPE MADE WITH LOVE BY

@currybunny

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@currybunny

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"Yes, I know there are other tomato sausage pasta recipes here, but this one is a bit different and by far my favourite! The semi sundried tomatoes and sage add a lot of flavour; any pasta can be used. This is based on a recipe from "Super Food Ideas" - we love it at my house, hope you do too!"

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photo by Rita1652

11/9/2005

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photo by Rita1652

11/9/2005

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review by Rita1652

11/8/2005

I did use Chorizos which I never used in a tomato sauce I go for Italian hot sausage. Which would work great with the fresh sage! Not this wasn`t good! I liked the change. Loved the sun dried tomatoes. I used twice the amount of crushed tomatoes. I used fat free 1/2 & 1/2 which seperated a bit. ( my fault but no big deal)So go for the real thing or none at all. Thanks!

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review by Jessica K

11/3/2005

I really liked this, Hubby doesn't really like creamy tomato sauces but he said this one was ok, which is good for him. But i thought it was very good! I used sundried tomatoes in oil since not sure what semi-dried ones are. And also used crumbled italian sausage. Thanks for a new pasta dish!

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photo by PanNan

11/2/2005

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