Fettuccine With Creamy Ham Sauce

Recipe by jonesies
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook fettuccine according to package directions, omitting oil or salt. Drain.
  • Meanwhile, in a medium covered saucepan cook broccoli or cauliflower and mushrooms ina small amount of boiling water for 7 to 8 minutes or until vegetables are tender. Drain.
  • In the same saucepan stir together evaporated skim milk, cornstarch, dry mustard, salt and pepper.
  • Cook and stir over medium heat until thickened and bubbly.
  • Add cheese; heat and stir until melted.
  • Stir in ham and cooked vegetables; heat through.
  • Pour over hot pasta.