Fettuccine With Cream Prosciutto and Peas

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, melt butter over medium heat. Add cream and bring to a boil. Cook 3 minutes to thicken, being careful not to boil over.
  • Add peas and prosciutto and cook 1-2 minutes. Remove from heat and stir in 2 tablespoons Parmesan.
  • Meanwhile, cook fettuccini. Drain.
  • Toss pasta with sauce. Top with remaining Parmesan to serve.
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