Fettuccine With Chicken, Sun-Dried Tomatoes, Basil and Pine Nuts

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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil for the pasta.
  • Season the chicken with salt and pepper. Heat olive oil in a large non-stick skillet over high heat and sauté the chicken on both sides until it is golden brown.
  • Add the garlic and cook for 1 more minute. Transfer the chicken to a warm plate and keep warm.
  • Turn the heat to medium and add the sun-dried tomatoes and the chicken broth and simmer for 5 minutes.
  • Add the basil, pine nuts and lemon juice. Meanwhile, cook the pasta (in the boiling water) until it is al dente.
  • Drain and toss with the sun-dried tomato mixture.
  • Divide the pasta among the serving plates and arrange the chicken on top.
  • Sit back and enjoy your cooking now!
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