Fettuccine With Chicken Livers, Onions & Cremini Mushrooms

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil.
  • Heat 2 tablespoons olive oil & red pepper flakes(if using) in a large skillet.
  • Saute onions until caramelized.
  • Add bay leaf and the livers.
  • Cook 5-7 minutes or until completely cooked through.
  • Add white wine and simmer until half the wine evaporates.
  • Heat remaining olive oil in a separate skillet.
  • Sauté mushrooms & season with salt and pepper.
  • Cook until tender.
  • Combine mushrooms & roasted garlic with the livers.
  • Cook fettuccine according to the directions.
  • Drain and toss with the sauce.
  • Stir in parsley and sprinkle with cheeses.
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