Fettuccine With Brie and Bacon Sauce

Recipe by yooper
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
  • Using slotted spoon, transfer bacon to plate.
  • Discard fat from skillet.
  • Add half and half and chicken broth to same skillet and bring to boil over medium heat.
  • Gradually add Parmesan and stir until cheese melts.
  • Add pepper and bacon.
  • Reduce heat to low and gradually add Brie, stirring until cheese melts.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well.
  • Add fettuccine to sauce in skillet.
  • Toss until coated with sauce.
  • Divide fettuccine among plates and serve.
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