Fettuccine With Brie and Bacon Sauce

Fettuccine With Brie and Bacon Sauce created by  Pamela

I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cook bacon in heavy large skillet over medium heat until fat is rendered and bacon begins to brown, about 6 minutes.
  • Using slotted spoon, transfer bacon to plate.
  • Discard fat from skillet.
  • Add half and half and chicken broth to same skillet and bring to boil over medium heat.
  • Gradually add Parmesan and stir until cheese melts.
  • Add pepper and bacon.
  • Reduce heat to low and gradually add Brie, stirring until cheese melts.
  • Meanwhile, cook fettuccine in large pot of boiling salted water until just tender but still firm to bite.
  • Drain well.
  • Add fettuccine to sauce in skillet.
  • Toss until coated with sauce.
  • Divide fettuccine among plates and serve.
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RECIPE MADE WITH LOVE BY

@yooper
Contributor
@yooper
Contributor
"I know, the title of this alone makes you think "heart attack on a plate." What a way to go! It is artery clogging, but once in a blue moon it's nice to indulge a bit! The sauce is utterly rich and lucious thanks to the melted Brie!"
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  1. rosslare
    Love it! Love brie, the stinkier, the better! Made 1/2 the recipe for the 2 of us, no leftovers. Added some parsley on top for visual and health effect.
    Reply
  2. LonghornMama
    Delicious! Served with a green salad and fresh bread for an easy dinner the entire family enjoyed. Thanks for sharing the recipe!
    Reply
  3. Chef GreanEyes
    Very rich and verry good. Added garlic and onion, doubled bacon. Kids wolfed down, boyfriends cholesterol went up a few points. lol
    Reply
  4.  Pamela
    Fettuccine With Brie and Bacon Sauce Created by  Pamela
    Reply
  5. Ozzzie
    Delicious! I added garlic when frying the bacon (great!). I will make this again and again - it is so simple and tasty. Next time I might try adding chicken, mushrooms or avocado (or maybe all three). Thanks for this!
    Reply
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