Fettuccine With Basil, Tomato, Corn & Garlic

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine garlic, tomatoes, corn, wine, oil and basil into a large pot.
  • Cover and bring to a boil.
  • Reduce heat.
  • Keep warm.
  • Bring 4 quarts of water to a boil.
  • Add pasta and stir to separate noodles.
  • Cook about 8 minutes or until al dente, drain.
  • Add to the tomato mixture and toss.
  • Serve immediately and season to taste with salt and pepper.
  • For a different taste try a flavored pasta: spinach, garlic, tomato.
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