Fettuccine With Asparagus and Smoke Salmon

From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!

Ready In:
46mins
Serves:
Units:

ingredients

directions

  • In a large pot of boiling salted water, cook fettuccine according to package instructions. Add asparagus for last 2 minutes of cooking time. Drain, reserving 1 1/2 cups cooking water. Return pasta and asparagus to pot.
  • Meanwhile, in large non-stick skillet, heat oil over medium heat. Add leeks and cook until tender, 8 - 10 minutes.
  • Add reserved pasta water, cream cheese, tarragon, and chives, and stir until cream cheese is melted. Pour over pasta, ad smoke salmon and toss until well combined. Season with salt and pepper to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@techfoody
Contributor
@techfoody
Contributor
"From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. karmakitchen gal
    I found this dish tasty, but a little on the bland side. However, having said that, I need to reveal that I used a fat-free cream cheese, so maybe that had something to do with the blandness. I did use fresh chives from my garden, and plenty of leeks, too. Maybe some salt-free lemon/pepper seasoning would spice this up a bit, or perhaps a smokier salmon. Thanks, though, for the recipe, as I wouldn't have had any idea for dinner without it!
    Reply
  2. techfoody
    From Hallmark Magazine. I made some modifications to the recipe to make it slightly more healthful and less fat. Enjoy!
Advertisement