Fettuccine With a Creamy Bacon, Mushroom and Tomato Sauce

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the bacon pieces in a little olive oil until cooked, add the mushrooms and continue cooking for approximately 2 minutes.
  • Now add the tin of tomatoes and simmer for a few minutes.
  • Next add the cream, parmesan, pepper, basil and hot sauce and simmer for 1 minute.
  • Serve with fettucine and top with extra parmesan and pepper.
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