Fettuccine Gratinati Al Prosciutto

Recipe by Member 610488
READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the 1 1/2 oz of butter and stir in the flour to make a roux. Stir and brown the flour butter mixture for 3 minutes.
  • Gradually add the hot milk, stiring until thick and smooth then simmer for 10 minute.
  • Cook the fettuccine in boiling, salted water until al dente.
  • Meanwhile melt 3/4 of the 3 1/2 oz of butter remaining and cook the proscutto.
  • Drain the pasta and stir in the proscutto and about half of the sauce. Season to taste.
  • Transfer to a large shallow ovenproof pan and cover with the remaining sauce. Dot with the remaining butter then cover with the Parmesan Cheese.
  • Broil the dish until cheese and sauce turn a golden brown. Serve at once.
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