Fettuccine Con Pollo

"I found this somewhere on the internet and want to save here. Times are a guess as I have not prepared this yet."
 
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Ready In:
25mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Heat large saucepan of salted water to boiling. Heat butter and oil in large heavy skillet over medium heat. When foam subsides, add chicken, onions, mushrooms and garlic; cook, stirring occasionally, until chicken begins to brown, about 7 minutes.
  • Stir in cream, tomatoes, peas, salt, and pepper; heat to boiling over high heat. Reduce heat to medium and simmer until sauce is slightly thickened and chicken is cooked through, 3-5 minutes. Stir in basil and remove from heat.
  • Meanwhile, cook pasta in boiling water until tender, but still firm to the bite. Drain thoroughly and transfer to wide serving bowl. Pour sauce over pasta; sprinkle with Parmesan and toss to combine. Serve hot.

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Reviews

  1. We all thought this was really good! I didn't add the peas because we're not big fans, and I increased the amount of half and half since I used a 1 pound package of fettucini. We all went back for seconds, so I'm sure I'll be making this again. Thanks.
     
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