Fettuccine Alla Parma

READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Meanwhile, in large skillet over medium heat, melt 4 T butter; add mushrooms, ham and garlic.
  • Cook, stirring frequently, 5 minutes or until mushrooms are tender.
  • Add peas; heat through.
  • Add remaining butter; stir until melted.
  • Toss hot pasta thoroughly with mushroom mixture; season to taste with salt pepper and cheese.
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