Fettuccine Alla Burro Dolce

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  • Cook until sauce begins to form.
  • Mix asiago and parmesan chees together and add to the sauce.
  • Garnish with parseley and serve immediately.
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