Recipe from The Thirteen Coins Restaurant in Seattle, Washington.
Serving Size: 1 (236) g
Servings Per Recipe: 4
Calories: 683.5
Calories from Fat 423 g 62 %
Total Fat 47.1 g 72 %
Saturated Fat 27.5 g 137 %
Cholesterol 330.7 mg 110 %
Sodium 463.7 mg 19 %
Total Carbohydrate 47 g 15 %
Dietary Fiber 1.9 g 7 %
Sugars 1.5 g 6 %
Protein 19.2 g 38 %