Fettuccine Alla Burro Dolce

"Recipe from The Thirteen Coins Restaurant in Seattle, Washington."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
  • Cook until sauce begins to form.
  • Mix asiago and parmesan chees together and add to the sauce.
  • Garnish with parseley and serve immediately.

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Reviews

  1. Pabbit
    Excellent base sauce! We added shallots and garlic with the butter. We also added canned clams. We used the cheese we had - blue, parmesan, and white cheddar. The thinkness is perfect!
     
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