Fettuccine Alla Burro Dolce
Recipe from The Thirteen Coins Restaurant in Seattle, Washington.
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INGREDIENTS
Nutrition- 6cups cooked fettuccine
- 1⁄2cup butter
- 2cups half-and-half
- 4egg yolks
- 1⁄2
- 1⁄2
- 2
- salt and pepper
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DIRECTIONS
- In a meduim pan melt butter, add cooked fettuccine, half-and-half, egg yolks, salt and pepper.
- Cook until sauce begins to form.
- Mix asiago and parmesan chees together and add to the sauce.
- Garnish with parseley and serve immediately.
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