Fettuccine Alfredo With Crispy Bacon and Ham

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large saucepan add 4 tablespoons Danish butter, when butter begins to melt add the half & half, stirring constantly. When milk begins to bubble reduce heat and slowly add all cheeses that you have grated & prepared.
  • Stir cheese and milk constantly until melted. Once cheeses are melted, you should have a fairly thick cheese sauce.
  • Next, add parsley, garlic, salt, pepper directly to cheese mixture that you prepared, cover with lid remove from heat.
  • Once the pound of bacon is cooked, cut into medium size pieces and add to the cheese sauce. Finally, add the diced ham pieces directly to cheese sauce mixture also.
  • Cook fettuccine according to box directions. Drain excess water, place in large pasta serving bowl, add sauce, and mix pasta through sauce thoroughly. You may add additional parsley as a final garnish and serve.
  • This recipe is rich and delicious. A nice salad goes well with this entrée.
Advertisement