Fettuccine Alfredo
Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.
INGREDIENTS
Nutrition- 1⁄2cup butter
- 2tablespoons garlic & fine herb cheese spread (Boursin)
- 1⁄2pint heavy cream
- 1
- 1teaspoon garlic powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon white pepper
- 1
- 12
Garnish
-
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DIRECTIONS
- In a medium saucepan, melt butter.
- Add Bourisn Cheese to melted butter. And blend well.
- Mix in heavy cream and milk, add garlic powder, salt and pepper.
- Simmer for 15 - 20 minutes over low heat,.
- Stirrling often.
- Mix in Shredded Cheese, stir until melted and well blended.
- Serve over hot cooked Fettuccine.
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