Fettuccine Alfredo

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 2
    tablespoons garlic & fine herb cheese spread (Boursin)
  • 12
  • 1
    cup milk (2%)
  • 1
    teaspoon garlic powder
  • 12
    teaspoon salt
  • 14
    teaspoon white pepper
  • 1
    cup cheese, shredded blend (Four Cheese Blend, see note above)
  • 12
    ounces fettuccine, Prepared as Directed (Fresh is Best!)
  • Garnish
  • shredded cheese, Parsley, Fresh Ground Pepper
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DIRECTIONS

  • In a medium saucepan, melt butter.
  • Add Bourisn Cheese to melted butter. And blend well.
  • Mix in heavy cream and milk, add garlic powder, salt and pepper.
  • Simmer for 15 - 20 minutes over low heat,.
  • Stirrling often.
  • Mix in Shredded Cheese, stir until melted and well blended.
  • Serve over hot cooked Fettuccine.
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