Fettuccine Al Funghi

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add pasta to a pot of salted boiling water.
  • Meanwhile place oil and butter in a pan.
  • Once the butter is melted add the mushrooms and allow them to sauté over a medium heat for about 2 minutes.
  • Remove from the pan.
  • To the pan add the chopped chili, nutmeg, cream parmesan and pepper.
  • Once the pasta is cooked, drain and toss it into the sauce, add to the pan, the cooked mushrooms and parsley and mix well.
  • Place in a warm bowl and serve.
  • You can add more nutmeg and cheese to taste if you wish.
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