Fettuccine a La Ferrari

Recipe by Nat Da Brat
READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
  • Add tomato sauce, cream and cognac.
  • Season with salt and pepper.
  • Simmer for 5 minutes.
  • Cook fettucine until al dente.
  • Drain, add other 2 tspns of butter and sauce.
  • Toss, taste and add salt and pepper to taste.
  • I garnish with fresh grated parmesean and fresh parsley or Basil.