Fettuccine a La Ferrari

Submitted by Nat Da Brat

"This is a beautiful combo of cream/tomato/proscuitto. Easy, delicious and fast versatile dinner."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 lb fettuccine pasta
• 2 teaspoons butter
• 1⁄2 ounce cognac
• 1 cup whipping cream
• 3 cups tomato sauce
• 4 slices prosciutto
• 12 sliced mushrooms (or more if wish)
• 2 teaspoons butter
• salt and pepper

directions

1. Saute mushrooms and proscuitto in 2 tspns of butter until fragrant.
2. Add tomato sauce, cream and cognac.
3. Season with salt and pepper.
4. Simmer for 5 minutes.
5. Cook fettucine until al dente.
6. Drain, add other 2 tspns of butter and sauce.
7. Toss, taste and add salt and pepper to taste.
8. I garnish with fresh grated parmesean and fresh parsley or Basil.

Reviews

[HeatherN]

FIVE STARS! I tried this recipe because my oldest son loves Ferraris. We loved the flavor of this sauce. I used more than 4 slices of prosciutto and a lot more mushrooms. I used a 15 oz can of tomato sauce and a 15 oz can of Italian style diced tomatoes.

 

[Ms B.]

This was a nice, simple pasta dish. The prosciutto adds a lot of flavor. I only had roughly 2 cups of tomato sauce on hand and subbed a can of petite diced tomatoes with garlic and olive oil for the balance. I love pasta dishes, and this was comfort food for me.