Feta Tomato-Basil Fish

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Place fish fillets in a baking dish and bake for 15 minutes.
  • Meanwhile, chop onion.
  • Heat oil in a saucepan and add onions and garlic, sauteing until tender.
  • Drain tomatoes and add to the pan.
  • Add basil and bring to a boil.
  • Reduce heat and simmer uncovered for 5 minutes.
  • Top each fish fillet with tomato mixture and feta cheese.
  • Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.
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