Feta Tomato-Basil Fish

Submitted by berry271

"Adapted slightly from the Taste of Home Cookbook. Originally submitted by Alicia Szeszol."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb tilapia fillets or 1 lb cod fish fillet
• 1 small onion
• 2 teaspoons olive oil
• 1 teaspoon minced garlic
• 1 (14 1/2 ounce) can Italian-style diced tomatoes
• 1⁄2 teaspoon dried basil
• 4 ounces feta cheese

directions

1. Preheat oven to 350°F.
2. Place fish fillets in a baking dish and bake for 15 minutes.
3. Meanwhile, chop onion.
4. Heat oil in a saucepan and add onions and garlic, sauteing until tender.
5. Drain tomatoes and add to the pan.
6. Add basil and bring to a boil.
7. Reduce heat and simmer uncovered for 5 minutes.
8. Top each fish fillet with tomato mixture and feta cheese.
9. Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.