Adapted slightly from the Taste of Home Cookbook. Originally submitted by Alicia Szeszol.
Serving Size: 1 (266) g
Servings Per Recipe: 4
Calories: 234
Calories from Fat 96 g 41 %
Total Fat 10.7 g 16 %
Saturated Fat 5.5 g 27 %
Cholesterol 83.5 mg 27 %
Sodium 406.2 mg 16 %
Total Carbohydrate 7.2 g 2 %
Dietary Fiber 1.4 g 5 %
Sugars 4.4 g 17 %
Protein 28.1 g 56 %