Feta Tomato-Basil Fish
Adapted slightly from the Taste of Home Cookbook. Originally submitted by Alicia Szeszol.
INGREDIENTS
Nutrition- 1lb tilapia fillets or 1 lb cod fish fillet
- 1small onion
- 2teaspoons olive oil
- 1teaspoon minced garlic
- 1(14 1/2 ounce) can Italian-style diced tomatoes
- 1⁄2teaspoon dried basil
- 4ounces feta cheese
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DIRECTIONS
- Preheat oven to 350°F.
- Place fish fillets in a baking dish and bake for 15 minutes.
- Meanwhile, chop onion.
- Heat oil in a saucepan and add onions and garlic, sauteing until tender.
- Drain tomatoes and add to the pan.
- Add basil and bring to a boil.
- Reduce heat and simmer uncovered for 5 minutes.
- Top each fish fillet with tomato mixture and feta cheese.
- Place under broiler and broil until fish flakes easily with a fork, about 10 minutes.
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