Feta Quesadillas

Recipe by Hey Jude
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READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together the cream cheese, Monterey Jack cheese, feta cheese and oregano.
  • Spread 1/4 of the filling onto one half of each tortilla; top with olives, pimiento and green onion; fold plain side over filling; press gently to seal edges.
  • Grill filled tortillas on the rack of an uncovered grill directly over medium heat for 1-2 minutes on each side or till golden brown and heated through.
  • Cut each quesadilla into three wedges and serve warm.
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