Feta Mashed Potatoes

Name: Feta Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 2 lbs baking potatoes, peeled and cubed (you can also use red potatoes); 1/4 cup nonfat milk; 3 tablespoons crumbled feta cheese (or gorgonzola); 2 tablespoons nonfat sour cream; 1/2 teaspoon salt; 1/2 teaspoon dried oregano; 1/4 teaspoon black pepper

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Recipe by Dizzumm

Wonderfully creamy mashed potatoes with a fantastic flavor! from Cooking Light Complete Cal: 94; Fat: 0.9g; Protein 3.1g, Carb: 18.7g; Fiber: 1.6g

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

lbs baking potatoes, peeled and cubed (you can also use red potatoes)
¹⁄₄

cup nonfat milk
3

tablespoons crumbled feta cheese (or gorgonzola)
2

tablespoons nonfat sour cream
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried oregano
¹⁄₄

teaspoon black pepper

DIRECTIONS

Place potato in a large saucepan; cover with water and bring to a boil. Cover, reduce heat and simmer 20 minutes or until potato is very tender.
Drain potato; return to pan. Beat at high speed of mixer until smooth. Add milk, feta cheese, sour cream, salt, oregano and pepper; beat well.

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