Feta Chicken Marsala

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marsala:
  • Season chicken with salt and pepper on both sides.
  • In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
  • Transfer to plate and cover with aluminum foil.
  • In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
  • Add garlic and saute for 1 minute.
  • Add marsala and reduce (about 4 minutes).
  • Remove from heat and add sour cream and feta.
  • Garnish with parsley. Serve over rice.
  • Rice:
  • Place all ingredients in pot. Bring to boil.
  • Cover and simmer for 20 minutes.
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