Feta Chicken Marsala

Name: Feta Chicken Marsala
Prep time: 40 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken tenderloins; kosher salt; fresh ground pepper; 3 tablespoons olive oil; 8 ounces mushrooms (cremini or white); 3 garlic cloves, minced; 1/2 cup dry marsala (or red cooking wine); 1/2 cup sour cream; 2 tablespoons crumbled feta cheese; Italian parsley (garnish); 1 cup basmati rice; 1 1/2 cups chicken broth; 1 cup water; 2 tablespoons orzo pasta; 1 tablespoon pine nuts; 2 tablespoons chopped parsley

(1)

Recipe by Natures Cuisine

Delicious recipe. Very savory with LOTS of flavor. Inspired by recipe #81675.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Marsala
1

lb chicken tenderloins
kosher salt
fresh ground pepper
3

tablespoons olive oil
8

ounces mushrooms (cremini or white)
3

garlic cloves, minced
¹⁄₂

cup dry marsala (or red cooking wine)
¹⁄₂

cup sour cream
2

tablespoons crumbled feta cheese
Italian parsley (garnish)
Rice
1

cup basmati rice
1 ¹⁄₂

cups chicken broth
1

cup water
2

tablespoons orzo pasta
1

tablespoon pine nuts
2

tablespoons chopped parsley

DIRECTIONS

Marsala:
Season chicken with salt and pepper on both sides.
In skillet on medium-high, add 2 T olive oil. Saute chicken for about 2 minutes on each side (just until lightly browned and cooked through).
Transfer to plate and cover with aluminum foil.
In same skillet, add 1 T oil and mushrooms. Season with salt and pepper then saute for 3-4 minutes (until softened and water reduced).
Add garlic and saute for 1 minute.
Add marsala and reduce (about 4 minutes).
Remove from heat and add sour cream and feta.
Garnish with parsley. Serve over rice.
Rice:
Place all ingredients in pot. Bring to boil.
Cover and simmer for 20 minutes.

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