Feta Cheese Vinaigrette
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 1⁄4 cup red wine vinegar
- 2 teaspoons dijon-style mustard
- 2 garlic cloves, smashed
- 1⁄4 cup olive oil
- 1⁄4 cup canola oil
- salt and pepper, taste
- 1 tablespoon fresh thyme or 1 tablespoon basil leaves, finely chopped
- 1⁄4 cup feta cheese, crumbled
directions
- Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.
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RECIPE SUBMITTED BY
Lauren in Wisconsin
United States
I hail from Wisconsin...God's Country. Where the air is clean, the scenery beatiful and the people are friendly. Come visit me! I am self-employed so I have a lot of time for my two favorite hobbies....motorcycling and cooking. We logged 21,000 miles last year. We entertain our 7 children and their families frequently so we BBQ alot. I love all type of cookbooks...but, especially regional church or organizational cookbooks...they know how to cook!! I love "peasant food"....meat, potatoes, etc. and chocolate. I am allergic to broccoli (even tho' I love it) . This site is awesome....some great cooks hang out here!