Feta Cheese Vinaigrette

This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.

Ready In:
15mins
Yields:
Units:

ingredients

directions

  • Combine red wine vinegar, mustard and garlic in a blender and puree for 30 secs. With blender running, drizzle in the oils; add salt and pepper. Remove to a non-corrosive bowl. Stir in herbs and feta cheese. Best when made 1 day in advance.
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"This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin."
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  1. Lauren in Wisconsin
    This came from a WE-energy cookbook from chef Mark J Olson, culinary instructor in Janesville, Wisconsin.
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