Feta/Bacon Scrambled Eggs for 1

Recipe by JustJanS
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the butter in a small pan over medium heat.
  • Add the bacon and cook until crisp and brown.
  • Add the onion and cook for about 1 minute more.
  • Whisk the eggs and sour cream together and add to the pan.
  • Allow to set a little before stirring gently to allow the runny mix underneath the set egg.
  • When almost set, but still creamy, add the crumbled feta and cook to melt (about 30 seconds is enough).
  • Season with plenty of black pepper and serve at once over hot toast or a croissant.
Advertisement