Feta and Spinach Free-Form Pie

Recipe by katew
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven - 200°C.
  • Line baking tray with baking paper.
  • Place pastry on tray.
  • Top with spinach, tomatoes and feta.
  • Leave 5 cm border around edge.
  • Whisk ricotta and egg.
  • Season to taste.
  • spoon over feta.
  • Fold in pastry edges, pinching to seal.
  • Bake 20 - 25 minutes till golden and puffed.
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