Feta and Spinach Free-Form Pie

"Adapted from Australian Table magazine - an issue from 2004. This is versatile and I have topped it with grated cheese and used diced tomatoes and rocket on occasions- so you can go with what you have in the fridge !! Also I usually double the recipe so there are leftovers for lunches."
 
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photo by Peter J photo by Peter J
photo by Peter J
Ready In:
35mins
Ingredients:
6
Serves:
4

ingredients

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directions

  • Preheat oven - 200°C.
  • Line baking tray with baking paper.
  • Place pastry on tray.
  • Top with spinach, tomatoes and feta.
  • Leave 5 cm border around edge.
  • Whisk ricotta and egg.
  • Season to taste.
  • spoon over feta.
  • Fold in pastry edges, pinching to seal.
  • Bake 20 - 25 minutes till golden and puffed.

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Reviews

  1. This was fabulous! Easy and quick to make, and very flavourful. Made exactly as written, and we loved it. Great warm and cold with some salad as a side. Thanks for sharing!<br/>Made for ZWT 9 Greece for The Apron String Travelers
     
  2. Yum! Really quick to put together and a great blend of flavours.
     
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