Feta and Spinach Dip

"Cook time is chilling time."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
Ready In:
3hrs 10mins
Ingredients:
7
Serves:
8
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ingredients

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directions

  • In a large bowl blend sour cream, cream cheese, and yogurt.
  • Add the feta cheese, olive oil, and onions.
  • Fold in the spinach.
  • The mixture should be chunky.
  • Chill for several hours.

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Reviews

  1. CountryLady
    This makes a refreshing change from that other spinach dip. I used a Vidalia onion & the feta had pieces of sundried tomato in it - served with a variety of crackers, tortilla chips & veggies. Thanx Kim!
     
  2. Little Bee
    Fantastic! Served with Pita bread wedges. Easy too
     
  3. Leggy Peggy
    Every week I take a dip to share at Friday night drinks. This is a lovely, light dip that goes well with cut veggies. Because my 'audience' likes more kick in their dips, I added extra onion, a teaspoon of chili sauce and two cloves of smoked garlic. In future, I would add even more chili sauce and some spice such as cumin. Thanks for posting.
     
  4. Gerry
    This makes for a very nice dip, the crumbled feta gave it a new to us taste. This worked really well with an assorted veggie platter. Other then adding more cream cheese I made as as posted. We liked the combination of yogurt and sour cream. Thank you Kim.
     
  5. Sarah in New York
    Opps... wrong recipe!
     
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