Feta and Spinach Dip

Submitted by Kim127

"Cook time is chilling time."

 

• Ready In: 3hrs 10mins
• Ingredients: 7
• Serves: 8

ingredients

• 3⁄4 cup crumbled feta cheese
• 1 cup sour cream
• 1⁄4 cup nonfat yogurt
• 2 tablespoons cream cheese
• 1 tablespoon olive oil
• 1⁄3 cup chopped spinach, fresh or frozen (if frozen, thawed and drained)
• 1 tablespoon minced onion

directions

1. In a large bowl blend sour cream, cream cheese, and yogurt.
2. Add the feta cheese, olive oil, and onions.
3. Fold in the spinach.
4. The mixture should be chunky.
5. Chill for several hours.

Reviews

[CountryLady]

This makes a refreshing change from that other spinach dip. I used a Vidalia onion & the feta had pieces of sundried tomato in it - served with a variety of crackers, tortilla chips & veggies. Thanx Kim!

 

[Little Bee]

Fantastic! Served with Pita bread wedges. Easy too

 

[Leggy Peggy]

Every week I take a dip to share at Friday night drinks. This is a lovely, light dip that goes well with cut veggies. Because my 'audience' likes more kick in their dips, I added extra onion, a teaspoon of chili sauce and two cloves of smoked garlic. In future, I would add even more chili sauce and some spice such as cumin. Thanks for posting.

 

[Gerry]

This makes for a very nice dip, the crumbled feta gave it a new to us taste. This worked really well with an assorted veggie platter. Other then adding more cream cheese I made as as posted. We liked the combination of yogurt and sour cream. Thank you Kim.

 

[Sarah in New York]

Opps... wrong recipe!