Feta and Shrimp

Recipe by PetsRus
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Heat olive oil in a large skillet over medium heat and add tomatoes.
  • Cook, stirring frequently, until tomatoes soften and give up some of their juice.
  • Add crushed garlic, bay leaf, and Ouzo (if using) and cook five minutes more.
  • Remove from heat, discard the bay leaf.
  • Stir in oregano and salt and pepper to taste.
  • Lightly coat four or six individual baking dishes with olive oil, place shrimp in the bottom of each dish, top shrimp with tomato sauce.
  • Divide the feta cheese, over the top of each dish, sprinkle with capers.
  • (you can also use a single baking dish, 8-10 inches square or diameter).
  • Bake for 15-20 minutes until hot and bubbly and shrimp is cooked through, cooking time will vary according to the size of the shrimp, cut into a shrimp to be sure it is cooked through.
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