Feta and potato patties

Recipe by teresaspindel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil the potatoes in their skins in lightly salted water until soft.
  • Drain, peel the potatoes while warm, place in a bowl and mash.
  • Add the feta cheese crumbled, the spring onions or the onion, dill, lemon juice and egg.
  • Season with salt and pepper (not too much salt: the feta cheese is fairly salted already).
  • Stir well.
  • Cover the mixture and chill about 30 minutes.
  • Divide the mixture in walnut-size balls, and flatten them slightly so they look like little thick cookies (it helps to have a bowl with water on the table to clean the hands after making several patties: they get very sticky!).
  • Dredge with the flour.
  • Heat some oil in a frying pan (like 3 tablespoons) and fry the patties until golden brown on each side.
  • Keep adding little oil when needed.
  • Drain on kitchen paper and serve warm.
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