Feta and Olives in a Jar

Recipe by PetsRus
READY IN: 10mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry the cheese with paper kitchen towel, cut into 1-inch cubes.
  • Add to a jar, alternating with the other ingredients.
  • Fill the jar with the olive oil, seal and leave for one week in a cool dark place so the flavors have time to develop.
  • After opening keep the feta in the fridge.
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