Festus's Gunsmoke Chili (Ken Curtis)

Name: Festus's Gunsmoke Chili (Ken Curtis)
Cook time: 3 h
Total time: 3 h
Yield: 8-10 serving(s)
Ingredients: 4 lbs coarsely ground venison (or beef); oil, if necessary; 2 large onions, minced; 1 1/2 teaspoons salt (or to taste); 1 teaspoon black pepper; 2 tablespoons dried parsley flakes; 1 teaspoon seasoning salt; 1 1/2 teaspoons dried basil leaves, crushed; 1 1/2 teaspoons dried oregano leaves, crushed; 1 teaspoon cayenne; 4 tablespoons chili powder; 4 cups bouillon; 4 cups tomato sauce

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Recipe by Chocolatl

Adapted from the International Chili Society Official Chili Cookbook, 1981. This is an older recipe. The original contains 2 teaspoons monosodium glutamate. I have left this out, but you may use it if you wish. I recommend using reduced-salt bouillon and omitting or reducing the amount of salt.

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READY IN: 3hrs

SERVES: 8-10

UNITS: US