Festus's Gunsmoke Chili (Ken Curtis)
- Ready In:
- 3hrs
- Ingredients:
- 13
- Serves:
-
8-10
ingredients
- 4 lbs coarsely ground venison (or beef)
- oil, if necessary
- 2 large onions, minced
- 1 1⁄2 teaspoons salt (or to taste)
- 1 teaspoon black pepper
- 2 tablespoons dried parsley flakes
- 1 teaspoon seasoning salt
- 1 1⁄2 teaspoons dried basil leaves, crushed
- 1 1⁄2 teaspoons dried oregano leaves, crushed
- 1 teaspoon cayenne
- 4 tablespoons chili powder
- 4 cups bouillon
- 4 cups tomato sauce
directions
- Brown meat in a large pot or Dutch oven, breaking it up finely as it browns.
- Add a little oil if the meat is too dry.
- Stir in all remaining ingredients.
- Cover and simmer 2 1/2-3 hours.
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